We had our first butchered beef for sale in 2020. There is a conversation going on today about whether grass-finished or grain-finished beef is the best. We believe a combination of the two is ideal. 

Our butchered beeves spend their entire lives on some form of forage. They are grained for about 100 days for a tender, flavorful, healthful and enjoyable eating experience. We are very proud to have the butchered regeneratively raised Oklahoma beef program as a part of North Canadian Red Angus.

We sell whole, half, and quarter beef as well as individual cuts of beef.